RECIPE: Chicken with Red Peppers and Pasta - Slow Cooker

 
I love my slow cooker (which is on loan from HQ (Mum)) and will make batches of food to freeze, defrost and cook. This one is great if you like a hot chilli after taste and nice juicy chicken. NB: Red Pepper Flakes are one of my new favourite ingredients.

2 or 3 Chicken breasts sliced
1 red pepper sliced
4 cloves of garlic
1 onion
1/2 punnet of mushrooms (optional)
1/2 mug chicken stock
1 tsp red pepper flakes

Pasta

Add all the ingredients (minus the pasta) to the slow cooker - after defrosting it if necessary. Cook for three hours on high. Then cook your pasta
I found that there's quite a bit of liquid in the chicken which you probably dont want on your pasta so spoon the chicken to the pasta rather than the other way around. HOWEVER I did add a bit of liquid but not all of it.

The second time I made this I added 2 sliced and fried salamis. Which were wonderful and made up for the fact it didn't have a lot of chicken in it!